In a poultry operation, the cold chain runs from egg cooling to cold storage to processing - and any weak link costs money, grade, and food-safety compliance. Egg coolers, layer cold storage, broiler chill rooms, and processing-line refrigeration all have to deliver on the busiest day, regardless of ambient or outdoor conditions. For 56 years, Fraser Valley poultry producers have trusted Alpine to design, install, and service the refrigeration their operations run on.
Whether you're running a 20,000-bird layer operation in Abbotsford or a federally-inspected processing plant, we build the refrigeration your eggs and product need.
Eggs, freshly processed broilers, and value-added poultry products all live in narrow temperature windows. Raw meat and poultry must be maintained at 4°C or below to greatly reduce the growth rate of pathogenic bacteria - and our system design hits the temperatures your operation needs, every cycle, with digital monitoring and alarms that flag any deviation immediately.
Our systems are designed to meet Canadian food safety regulations and HACCP requirements, with the documentation and temperature monitoring your auditors and inspectors need. We understand the critical importance of food safety and design every system with compliance as a top priority.
Over $2 million in ready parts across our service fleet and Chilliwack warehouse - meaning we complete most poultry refrigeration repairs on the first visit. Compressors, contactors, defrost controls, sensors, evaporator components, and refrigerant for legacy and modern systems alike.
Layer egg quality, broiler chill, and processing line cooling all live on tight timelines. When something fails, every hour costs grade and product. Our emergency line connects directly to an on-call refrigeration technician - 2-hour average response across the Valley, no answering service.
Refrigeration failures on a poultry operation cascade fast - eggs drop grade in hours, broiler chill rooms can't process, and lost product can run to thousands of dollars before the day is out. Alpine's 24/7 emergency response team arrives fast with fully-stocked service vehicles and works on all commercial poultry refrigeration brands.
Holding poultry in commercial storage requires more than refrigeration - it takes the right combination of temperature, humidity, and airflow control. Raw meat and poultry must be maintained at 4°C or below to greatly reduce the growth of pathogenic bacteria, and product must be chilled quickly within specific time frames depending on its size. A reliable poultry system is engineered to hold those targets at the highest production levels.
Egg-grading floors, processing lines, value-add production rooms, and finished-goods cold storage all need refrigeration that meets HACCP and Canadian food-safety requirements, holds temperature through high-traffic shifts, and gives processors the throughput to hit daily targets.
Alpine Refrigeration's installation crew is one of the most experienced refrigeration crews on Fraser Valley poultry - from independent layer barns to large value-add processors. We build to Canadian food-safety and HACCP standards, design with airflow and humidity in mind, and leave the panel rooms organized for the next technician to service.
We also run a 24/7 emergency response on poultry refrigeration. Our fleet of emergency vehicles is equipped to handle any job and can be dispatched to even remote locations - and the dispatch line connects you to an on-call technician, not an answering service.
Whatever your quota and poultry refrigeration needs, Alpine Refrigeration can help meet the demand.
For emergencies, please call dispatch directly. The form below is for quotes, callbacks, and non-urgent inquiries.
Freshly painted across our Chilliwack shop, the mural is a new Fraser Valley landmark, and a fitting one. Local artist Jack Hendsbee brought the mountain to life, and it will feature in the Chilliwack Mural Festival. The peak has been our namesake since 1969, and it is the standard we bring to every install, service call, and 2 AM emergency. We back the local community the way it has backed us.
24/7 Emergency · 604.795.5777