Fraser Valley's Leading
Since 1969
When your bulk tank fails at 2 AM during milking, you need more than just a refrigeration contractor—you need dairy specialists who understand that every minute counts.
For 56 years, Alpine Refrigeration has been the Fraser Valley's first call for dairy refrigeration emergencies because we know your livelihood depends on maintaining that critical 3°C temperature.
From emergency bulk tank repairs to complete milking parlour cooling system design, Alpine combines deep dairy industry knowledge with cutting-edge refrigeration technology to protect your milk quality and your bottom line.
Protect Your Milk Quality with Reliable
Refrigeration Solutions



Clean, efficient installations that deliver rapid milk cooling and energy-saving heat recovery.
Since 1969, Alpine has cooled milk for three generations of Fraser Valley dairy farmers. We've seen the evolution from can coolers to modern bulk tanks, helping farms modernize while maintaining reliability.
This deep experience means we've solved every possible dairy refrigeration challenge—there's nothing we haven't seen or fixed.
Our technicians aren't just refrigeration experts—they understand dairy operations.
We maintain relationships with all major dairy equipment suppliers, ensuring access to parts and technical support for DeLaval, Mueller, Boumatic, and other specialized brands. This expertise means accurate diagnosis and faster repairs.
Every recommendation we make considers your bottom line. From energy-efficient compressor upgrades that reduce operating costs to heat recovery systems that slash water heating bills, Alpine helps dairy farms improve profitability while maintaining superior milk quality.
Cows don't stop producing at 5 PM, and neither do we. Alpine's emergency response team understands dairy operations run 24/7, with milking times that don't wait for business hours.
Whether your 3 AM milking or 3 PM milking is threatened by equipment failure, our average 2-hour response time ensures minimal disruption to your operation.















Your bulk tank is the heart of your dairy operation. Alpine's certified technicians specialize in all major bulk tank brands, including DeLaval, Mueller, Boumatic, and Paul Mueller.
We understand that milk quality depends on rapid cooling from 37°C to 3°C within strict time limits, and any failure threatens your entire production.


Maximize Efficiency, Minimize Energy Costs
Pre-cooling milk through plate coolers can reduce your bulk tank's workload by up to 50%, saving thousands in energy costs annually.
Alpine Refrigeration designs, installs, and maintains plate cooling systems that integrate seamlessly with your existing operation, using well water to remove heat before milk enters the bulk tank.
Plate Cooler Solutions:
Every BTU of heat removed from your milk can be captured to heat water for cleaning and sanitizing.
Alpine's RHR systems typically provide 50-80% of a dairy's hot water needs, dramatically reducing propane or electrical heating costs while improving overall system efficiency.
RHR System Benefits:


The Power Behind Reliable Cooling
Alpine specializes in both scroll and reciprocating compressors used in dairy refrigeration.
Our technicians understand that compressor failure during milking can result in thousands of dollars in lost production, which is why we maintain an extensive inventory and offer rapid replacement services.
Compressor Services:

Join 500+ Fraser Valley Dairy Farms That Trust Alpine
Protect your livelihood with a customized maintenance agreement that prevents failures before they threaten your milk quality. Our dairy-specific programs include priority emergency response, discounted repairs, and compliance documentation.




















Immediately call Alpine's 24/7 emergency line at (604) 795-5777. While waiting, check agitator operation, monitor milk temperature, arrange backup storage or pickup, and document the incident for records. Our fast response reduces the risk of spoilage.
Quarterly professional maintenance is recommended, with monthly checks by staff. Routine service extends equipment life and prevents most emergency failures.
Yes. We specialize in DeLaval, Mueller, Boumatic, and Paul Mueller, but service all major makes—even legacy models.
It depends on herd size, milk flow rate, and water availability. We assess your system and recommend a properly sized, efficient solution.
Heat recovery can reduce your water-heating energy costs by 50–80%. Many systems pay for themselves within 18–24 months.
We check compressor function, refrigerant levels, temperature calibration, agitator operation, gaskets, and wash system—plus a compliance report.
Yes. We can integrate plate coolers with older parlours and bulk tanks to boost efficiency and reduce cooling loads.
Absolutely. We prioritize dairy emergencies and respond 24/7—including 2 a.m. milking failures.
Signs include hot condenser discharge lines, longer run-times, unusual noises, or milk not reaching 3°C fast enough.
Yes. We provide inspections, documentation, temperature recording calibration, and upgrades to meet regulatory standards.
Yes. Our preventive maintenance programs include scheduled service, discounted emergency rates, and priority dispatch.
Failures often stem from dirty coils, low refrigerant, overheating, or electrical issues. Routine checks prevent most issues.
Yes. We design and install complete dairy cooling systems, including tanks, compressors, plate coolers, and heat recovery.
It removes up to 50% of the heat before milk enters the tank—cutting energy costs and prolonging tank lifespan.
We offer efficiency audits that analyze cooling time, power use, compressor cycles, and opportunities for improvement.
Yes. We serve all Fraser Valley and beyond. Our teams are equipped to travel to remote dairy operations for emergency service and installations.