- Serving The Fraser Valley & Lower Mainland
- Gas – LGA0103126
- Refrigeration – LBP0001017
- Boiler – LBP0204397
24hr Emergency Service
Click to Call Dispatch
Click to Call Dispatch
A well-designed and operated poultry refrigeration system is as critical as any other cooling system in the agricultural industry. Temperature and humidity controls are critical to product storage.
A proper poultry refrigeration system limits the risk of food-borne bacteria that can cause food poisoning and depreciate product before it reaches the retailer.
Raw meat and poultry should be refrigerated and maintained at 4 degrees Celsius or below to greatly reduce the growth rate of any pathogenic bacteria that may be present on their surfaces.
Raw meat and poultry should be refrigerated and maintained at 4 degrees Celsius or below to greatly reduce the growth rate of any pathogenic bacteria that may be present on their surfaces.
Our systems are designed for precise temperature control with digital monitoring and alarm systems that alert you immediately if temperatures deviate from safe ranges.
From walk-in coolers to processing line refrigeration, we ensure consistent temperatures throughout your entire operation.
A proper poultry refrigeration system limits the risk of food-borne bacteria that can cause food poisoning and depreciate product before it reaches the retailer.
Our systems are designed to meet all Canadian food safety regulations and HACCP requirements, with documentation and monitoring systems to help you maintain compliance.
We understand the critical importance of food safety and design every system with compliance as a top priority.
Alpine maintains over $2 million in ready-to-go parts inventory across our service fleet and Chilliwack warehouse—meaning we can complete most refrigeration repairs on the first visit.
While others scramble for specialty parts or wait on eastern suppliers, our inventory includes components for all major commercial and agricultural refrigeration systems.
For poultry operations where every hour of downtime means potential product loss, our extensive inventory is your insurance against extended outages.
We have a 24/7 emergency response service so no time is wasted if your equipment needs repair. Our fleet of emergency vehicles are equipped to handle any job.
Our vehicles can be dispatched to even remote locations throughout the Fraser Valley and British Columbia.
Unlike competitors who route calls through third parties, our emergency line connects you directly with on-call technicians ready to dispatch immediately.
Refrigeration failures in poultry operations can mean thousands of dollars in lost product within hours.
Alpine’s 24/7 emergency response team arrives fast with fully-stocked service vehicles to get you operational quickly. Our experienced technicians diagnose and repair all refrigeration brands and models.
Cooling and chilling poultry is required directly from the beginning of processing to cooking.
Not only must this process remain constant, the poultry must be chilled quickly and within specific time frames, depending on the size of the product.
A reliable cooling system is required to ensure product is at its highest quality for consumers.
Alpine Refrigeration installs, repairs and maintains poultry refrigeration systems so you can meet the demand of your consumers without worry.
The technicians at Alpine Refrigeration are experienced in installing many egg storage cooling systems and poultry refrigeration systems, and will help ensure you have a reliable and quality product yield.
Temperature control directly impacts animal health, product quality, food safety, and operating costs. Poor refrigeration can lead to heat stress, higher mortality rates, spoilage, and non-compliance with food safety regulations.
Alpine designs and services systems for poultry barns, egg processing rooms, milk cooling, produce storage, cold rooms, blast chillers, and process refrigeration — all tailored to the specific operation and load profile.
Poultry facilities require precise temperature control, high air circulation, humidity management, and reliability under continuous operation. Systems must also handle dust, washdowns, and biosecurity constraints.
Consistent temperatures reduce heat stress, improve feed conversion, lower mortality rates, and support animal welfare standards — especially during heat waves and seasonal extremes.
While it varies by bird age and process stage, poultry environments often require controlled ranges between 18–24°C, with tight tolerances to avoid stress or productivity loss.
Modern systems use variable-speed compressors, advanced controls, and optimized coil designs to significantly reduce energy consumption compared to older fixed-speed equipment.
Yes. Many agricultural refrigeration systems can reclaim waste heat for space heating, water heating, or process use — improving overall system efficiency.
Alpine designs systems with durable components, protective enclosures, corrosion-resistant materials, and service-friendly layouts built specifically for agricultural conditions.
Regular inspections, coil cleaning, refrigerant checks, and control calibration are essential. Alpine designs systems to simplify maintenance and minimize operational disruption.
Yes. Alpine specializes in retrofits and upgrades, improving efficiency and reliability without full system replacement whenever possible — reducing downtime and capital costs.
Yes. All systems are designed to meet applicable Canadian regulations, food safety requirements, and industry best practices.
Absolutely. Efficient refrigeration lowers electricity use, reduces equipment wear, minimizes spoilage, and supports consistent production — all of which protect margins.
Each system is engineered based on building size, livestock density, ventilation requirements, heat load, and operational patterns — never one-size-fits-all.
Depending on the application, Alpine works with modern low-GWP refrigerants, natural refrigerants, and proven industry standards while balancing performance and compliance.
Timelines vary by project scope, but Alpine plans installations to minimize downtime and align with production schedules whenever possible.
Yes. Modern controls allow remote monitoring, alarms, and performance tracking — helping operators respond quickly and prevent costly failures.
Maintaining stable temperatures and airflow helps meet welfare guidelines, reduces stress-related illness, and supports healthier livestock environments.
Yes. Alpine supports small family farms, mid-scale producers, and large agricultural operations with scalable, right-sized solutions.
Alpine focuses on custom engineering, long-term reliability, serviceability, and practical solutions — not off-the-shelf installs that ignore real-world farm conditions.
Signs include rising energy bills, uneven temperatures, frequent breakdowns, or difficulty maintaining animal comfort. Alpine can assess existing systems and recommend cost-effective improvements.
